|Our Chef Dietmar Zangerle is succeeding daily in enthusing our guests on the highest level about his art.
Gault Millau and Á la carte 2012
Not only our regular customers, but also the jury from the two most important Austrian gourmet guides - Gault Millau and á la carte are impressed by our Chef. The result for 2012/2013: one toque and 14 points from guide Gault Millau, two stars and 70 points from guide á la carte. Congratulations to him and his team!