Chef Dietmar Zangerle will convince you daily at a high niveau with his delicious creations and well known food creations.
Gault Millau 2012
Not only our regular guests but also the tester of Gault Millau
value culinary art of chef Dietmar Zangerle again - the result: a Gault Millau Award with 14 points for 2012!
Cuisine in the Hotel
Extensive breakfast buffet
Snack or Soup for lunch
Choice menu (4 courses) with salad buffet for dinner
Weekly italian buffet, local delicacy buffet and dessert buffet
All non-alcoholic available on the self-service bar free of charge